Home Kong Kitchen has been on a roll and making serious dough! We’ve spent the past year turning our kitchens into mini-Hiroshimas and baking a difference to feed Hong Kong’s homeless!
Our initiative started as a response to news reports that food waste charities were struggling to feed the homeless during the 3rd Wave of the pandemic. So what started out as the Baker’s Dirty Half Dozen began to bake our own and donate it to NGO Breadline in weekly food drives.
As more and more bighearted Homekongers have joined our cause, Home Kong Kitchen has risen. We now bake, collect and deliver homemade breads, bagels and muffins directly to people living on the streets, in unlicensed shelters and refuges most days!