About

Home Kong Kitchen has been on a roll and making serious dough! We’ve spent the past year turning our kitchens into mini-Hiroshimas and baking a difference to feed Hong Kong’s homeless!

Our initiative started as a response to news reports that Breadline and other food waste charities were struggling to feed the homeless during the 3rd Wave of the pandemic. The NGO, founded by Daisy Tam Diers, relies on food waste donations from bakeries, cafes and restaurants to deliver bread to vulnerable people living on the streets, in shelters and refuges. But with cafes and restaurants operating restricted hours at low capacity, Breadline and other food waste charities were struggling to meet demand at a time it had never been higher.

So, after reading about their struggles and reaching out to Daisy, Home Kong Kitchen founder Sadie Kaye rallied a small group of friends, family and neighbors together and what started out as the Baker’s Dirty Half Dozen began to bake our own and donate it to Breadline in weekly food drives. 

As more and more bighearted Homekongers have joined our cause, Home Kong Kitchen has risen. We now bake, collect and deliver homemade breads, bagels and muffins to people living on the streets, in unlicensed shelters and refuges most days as an independent community project.

We also collect supermarket-bought loaves generously donated by our growing community of bread donators from their homes and convenient collection points all over Hong Kong! Since Oct 2020, we’ve donated bread and other gifts to homeless charity ImpactHK every week!

Other Hong Kong charities we have proudly supported over the past year include Bethune House, Loved Flock, Christian Action HK, the Mission For Migrant Workers and Refugee Union. In June 2021 Home Kong Kitchen was awarded a Happy Homes Award by the Mission For Migrant Workers.

In December 2020 we made and distributed nearly 300 Christmas gift socks filled with tasty treats, practical necessities and little luxuries to the homeless via the unlicensed shelters and refuges we regularly donate to and ImpactHK. Since 2021 we’ve delivered free breakfasts to anybody who needs it anywhere in Hong Kong.

Lunar New Year 2021 saw us break all of our previous records with bumper deliveries of food, clothing and other gifts for ImpactHK and a special event for refugees at Refugee Union! Easter saw us deliver dozens of Afternoon Teas to the homeless and migrants in need.

We have lots more special events planned for 2021, including a summer Picnic Project (dependent on restrictions on gatherings being lifted), baking workshops, art exhibitions of our breadbox artists’ work and a charity cookbook! Every cent of what we make is donated to our favorite homeless charities, shelters and refuges. Follow us for details of how you can support, contribute or attend!

We are also setting up our own bijou pâtisserie, where you can order our home baked breads, bagels, muffins and other goodies online and we deliver it to your homes! We can’t promise it will be the best you’ve ever tasted, but we CAN promise that every cent we make is donated directly to homeless charities.

Concerned by the amount of plastic we were using to wrap our home baked goods, we designed and created sustainable bread boxes out of recycled waste. Each bread box is illustrated with doodled designs by marginalized artists and inscribed with a simple message of hope and solidarity for our homeless friends.

There are many ways you can volunteer for Home Kong Kitchen. You can bake a difference as a home baker, you can make a difference as a bread donator, or you can create a difference as an artist on our sustainable breadboxes! Thank you for your flour power, inspiring creativity and endless generosity. 💗